The Texas BBQ Forum

I have been buying and baking Betty Crocker Cookie Mixes lately and some of them ask for 1 stick of Margarine softened to room temperature. I've just been slightly warming the margarine in the Microwave and was finding the dough way too runny to manage into soft balls. THAT IS UNTIL I STARTED LEAVING A STICK IN THE BOWL OVERNIGHT ON THE COUNTER .

THIS CHANGED THE TEXTURE, FINAL OUTCOME and TASTE AND I WAS PLEASANTLY SURPRISED.

"Old Dawgs can Learn New Tricks, Don'tcha See"

Go butter! More bucks, but more Buck Rogers

Yeah, I know, however, I just finished a Betty Crocker Sugar Cookie Mix with overnight outside Margerine and they are very good.

I do not eat margarine. My wife keeps me a stick of butter in a butter dish on the counter. It is always at the ready.

k.a.m. wrote:I do not eat margarine. My wife keeps me a stick of butter in a butter dish on the counter. It is always at the ready.

I’m with you! There are just something’s my diet will have to handle and real butter is one of them!!


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Betty Crocker Salted Caramel Cookie Mix is absolutely off the chain. If you can find it - buy it. You won't be disappointed. Plus 1.000 on butter vs. margarine.

https://www.bettycrocker.com/products/c ... cookie-mix

Thank You Sir - - - I"ll be scanning the shelves for that very soon.