SPG Hot

Texas Style BBQ Seasonings, Sauces and Such.

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jmcrig USER_AVATAR
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Re: SPG Hot

Postby jmcrig » Sun Mar 05, 2023 12:07 pm

SPG Hot and 1836 on a brisket point.
Attachments
For those that have been to 17th and Brooklyn.jpg
For those that have been to 17th and Brooklyn
Rested and ready to slice.jpg
Rested and ready to slice
2 Hours and 45 minutes In.jpg
2 hours and 45 minutes in
SuckleBusters Brisket Point 3-5-23.jpg
The start
Last edited by jmcrig on Sun Mar 05, 2023 10:00 pm, edited 3 times in total.
Mark Crigler
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Re: SPG Hot

Postby spacetrucker » Sun Mar 05, 2023 12:56 pm

:wav: :thap:
Don't count every day, Make every day Count
Good Cue to ya..
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