Recommendations?

Texas Style BBQ Seasonings, Sauces and Such.

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Re: Recommendations?

Postby Norway Joe » Sun Nov 11, 2018 11:17 am

That's great. Then I don't need to take shelf life into the consideration.

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Re: Recommendations?

Postby OldUsedParts » Sun Nov 11, 2018 12:14 pm

Joernolav wrote:That's great. Then I don't need to take shelf life into the consideration.


I would say not under normal circumstances and I'm sure you'll enjoy the Texas BBQ flavor experience :salut:
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Re: Recommendations?

Postby Gator » Sun Nov 11, 2018 9:59 pm

Joernolav wrote:What is the shelf life for opened bottles of glazes and sauces?

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2 years - they are acified, similar to ketchup or prepared mustard.
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norway joe USER_AVATAR
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Re: Recommendations?

Postby Norway Joe » Wed Nov 28, 2018 2:14 pm

Ok. Finally got time to order. Look forward to receiving this:

1836 beef rub
Honey bbq sauce
Clicker dust chicken rub
Campfire steak seasoning
Hog waller honey rub
Spg rub

Found the best way was to order via Jetcarrier. They give me an us address where they receive the goods and ship it to Norway with airfreight. Very quick, efficient and not as expensive as I thought.

And Thanks for the discount code. Appreciate it.

Christmas comes to me too this year.

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Re: Recommendations?

Postby Gator » Wed Nov 28, 2018 2:53 pm

Awesome, thanks and enjoy the good stuff!
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Re: Recommendations?

Postby OldUsedParts » Wed Nov 28, 2018 3:38 pm

Good Deal, Joe, I hope you get addicted to these like we are and be sure and update us on your Experiences :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
norway joe USER_AVATAR
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Re: Recommendations?

Postby Norway Joe » Wed Nov 28, 2018 3:43 pm

Rest assured. I will update you.

Are you using the rub when cooking in the oven or in the pan too?

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Re: Recommendations?

Postby Papa Tom » Wed Nov 28, 2018 3:48 pm

Don't forget to get some Gold Dust, it is more of a table spice than a cooking spice and really good stuff.
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