The Texas BBQ Forum

Posted: **Tue Sep 24, 2019 8:57 pm**

Looks great Rambo.

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Posted: **Tue Sep 24, 2019 10:21 pm**

Beauty!

Posted: **Wed Sep 25, 2019 6:35 am**

Yum Yum Yum - - - ?so you like the Marinade, eh ?
:tup:

Posted: **Wed Sep 25, 2019 7:56 am**

It adds a great flavor

Posted: **Wed Sep 25, 2019 8:50 am**

What was your time and temp on that beauty :?:

Posted: **Wed Sep 25, 2019 9:03 am**

Great color. Did you rub as well or is they just with the marinade?

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Posted: **Wed Sep 25, 2019 9:08 am**

OUP- took about 3 hours at 225-250. Sooner, no rub, just S&P. Pulled it at 138; I’m sure it went to 140-145 while resting

Posted: **Wed Sep 25, 2019 5:56 pm**

That's beautiful, and with a pan of fresh rolls on standby. Very nice.

Posted: **Wed Sep 25, 2019 7:49 pm**

GRailsback wrote:That's beautiful, and with a pan of fresh rolls on standby. Very nice.

Thank'ya kindly G

Posted: **Sat Sep 28, 2019 8:09 am**

looking really good!! :chef:

SB Pork Marinade