The Texas BBQ Forum

Posted: **Wed Apr 27, 2022 1:27 pm**

Texas style no beans. Even though I didn't have any Sucklerbusters chili, I did buy some Carroll Shelby chili and changed up some of the tomato sauce with El Pato hot sauce. It came out well. I need to work on the oven temp. It runs hotter than it should so the corn bread was darker than I wanted it to be.

Posted: **Wed Apr 27, 2022 1:31 pm**

They both look great; good job

Posted: **Wed Apr 27, 2022 1:52 pm**

Thanks. It's got good flavor and mild flavor for my Chief that can't handle spice.

Posted: **Wed Apr 27, 2022 2:07 pm**

Copasspupil wrote:Thanks. It's got good flavor and mild flavor for my Chief that can't handle spice.

I understand; I have to really hold back on the brisket and ribs at times because of my elderly In-Laws and the Grandkids

Posted: **Wed Apr 27, 2022 3:57 pm**

I"ve had the munchies for some homemade Chili lately and now I don't think I can put it off any longer :tup:

Posted: **Wed Apr 27, 2022 5:28 pm**

OldUsedParts wrote:I"ve had the munchies for some homemade Chili lately and now I don't think I can put it off any longer

I laughed but I don’t imagine you OR I have had the “Munchies “ in several years :laughing7:

Posted: **Wed Apr 27, 2022 6:00 pm**

Rambo wrote:
OldUsedParts wrote:I"ve had the munchies for some homemade Chili lately and now I don't think I can put it off any longer

I laughed but I don’t imagine you OR I have had the “Munchies “ in several years

To be read in the voice of the Wolf Brand Chili guy,
“Well that’s too long”.