Hatch season has arrived

[GTR]

Got here just in time. I’m down to about a pound from last year’s batch.

[Zeeker]

Your a lucky man, can't get them up here. A friend from New Mexico sent me some once, just a beautiful pepper.

[OldUsedParts]

I had a friend in Washington State that I used to send Hatch Peppers to. He really loved them also.
I'll probably do a couple of Cooks with them and then I'm happy until next year.
Has anyone of Y'all tried stuffing them and then grilling like a Poblano/Chili Rellenyo

[GTR]

Haven’t tried stuffing. Meat is so thin it’s pretty well cooked after roasting. But stuffing, battering and frying might work. I got a few from last year so I’ll give it a go.

[GTR]

Did a search for Chile Relleno. There was one using Anaheim so Hatch will work. Even one using jalapeños. Giving it a test run Thursday or Friday.

[Rambo]

If it’s the flavor you’re after; can some jars with vinegar

[Rambo]

They’re not that special to me but you can preserve them for later

[OldUsedParts]

Did a search for Chile Relleno. There was one using Anaheim so Hatch will work. Even one using jalapeños. Giving it a test run Thursday or Friday.

Thanks, I wanted to pick some up today but they were not the best of shape so I'm gonna go back later. Looking forward to your report on stuffing them.

[GTR]

They’re not that special to me but you can preserve them for later

I’ve done 25# a year for the last 5-6 years. Roasted, skinned, deveined, sealed and frozen. Last the full year.

[Rambo]

They’re not that special to me but you can preserve them for later

I’ve done 25# a year for the last 5-6 years. Roasted, skinned, deveined, sealed and frozen. Last the full year.

Cool

[GTR]

25# skinned, bagged and tagged. Got 33 packs of approximately .72 each.
Still working on the Chile Relleno hatch version. Got too late last night get started.

[Sailor Kenshin]

They’re not that special to me but you can preserve them for later

I’ve done 25# a year for the last 5-6 years. Roasted, skinned, deveined, sealed and frozen. Last the full year.

We never see them here but that would be the way we'd go.

[GTR]

If you can get Anaheim peppers they are in the same family. I think a little more spicy than the medium hatch, maybe not as spicy as the hot hatch. But still a good substitute.

[spacetrucker]

we haven't seen them in the store yet but will scoop up a serving or three when they appear....

[Rambo]

I got some Hatch Chile cheese sausage yesterday at Sam’s , Fyi