Last two for the year of dry aging pork

Sausage making and curing meats.

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Re: Last two for the year of dry aging pork

Postby Copasspupil » Thu Jun 09, 2022 5:59 pm

Done. 40% weight loss rubbed with wine to moisten it before it heads to sleep for 3 weeks on 1/2 and vacuum seal the other until December.
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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