It all started with a dream....

Sausage making and curing meats.

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oldusedparts USER_AVATAR
Posts: 21606
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas

Re: It all started with a dream....

Postby OldUsedParts » Fri Mar 29, 2024 3:16 pm

tex_toby wrote:Appreciate the kudos, fellas. I think we all aspire to be Parts eating daily steak. :D

:?: ME :?: :dont: :scratch: :whiteflag: :laughing7:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
spacetrucker USER_AVATAR
Chuck Wagon
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Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas

Re: It all started with a dream....

Postby spacetrucker » Sat Mar 30, 2024 9:13 am

like the jerky, and the 1836 is my favorite of all the seasonings for beef....
something about getting older and cooking seems like simple less mess and less clean up, I guess I have hit that stage of life also :dont:
Don't count every day, Make every day Count
Good Cue to ya..

Webber kettle 22"
Webber genesis
Blackstone pizza oven

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