My First Sausage

Sausage making and curing meats.

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Re: My First Sausage

Postby Rambo » Fri Jan 11, 2019 4:32 pm

Thanks
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Re: My First Sausage

Postby spacetrucker » Fri Jan 11, 2019 4:38 pm

Like Papa Tom said your hooked.... :laughing7:
Looks really good. a slice of that on a saltine with a cold adult beverage... :whiteflag:
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Good Cue to ya..
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Re: My First Sausage

Postby OldUsedParts » Fri Jan 11, 2019 7:00 pm

Looks Righteous from this angle - - - - Breakfast is not far away :chef: :salut: :cheers:
How did your Casing bite for you and what kind did you use ???
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: My First Sausage

Postby Papa Tom » Fri Jan 11, 2019 7:28 pm

You b hooked......

Now you start collecting things to make the process easier......... :whiteflag:
tarde venientibus ossa....
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Re: My First Sausage

Postby Russ » Fri Jan 11, 2019 7:49 pm

Great pics Rambo and a great result, I'm into it. I've been meaning to make links too.

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rambo USER_AVATAR
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Re: My First Sausage

Postby Rambo » Fri Jan 11, 2019 8:25 pm

OldUsedParts wrote:Looks Righteous from this angle - - - - Breakfast is not far away :chef: :salut: :cheers:
How did your Casing bite for you and what kind did you use ???


Iposted a picture of the bite; I'm pretty anal about the bite. Ribs, that backstrap, etc. I don't bite sausage like that but I wanted to know how the casing popped
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Re: My First Sausage

Postby Rambo » Fri Jan 11, 2019 8:27 pm

Papa Tom wrote:You b hooked......

Now you start collecting things to make the process easier......... :whiteflag:


You got that right, like a partner. It wore me out, and I'm a pretty big man
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Re: My First Sausage

Postby Rambo » Fri Jan 11, 2019 8:28 pm

Natural casing OUP
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Re: My First Sausage

Postby Rambo » Fri Jan 11, 2019 8:29 pm

spacetrucker wrote:Like Papa Tom said your hooked.... :laughing7:
Looks really good. a slice of that on a saltine with a cold adult beverage... :whiteflag:


Slice? I knocked down a whole link at lunch, LOL :D
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Re: My First Sausage

Postby bsooner75 » Fri Jan 11, 2019 8:48 pm

Very nice!


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Re: My First Sausage

Postby Rambo » Fri Jan 11, 2019 9:18 pm

My last picture, I promise; I know I'm wearing y'all out. I had one patty from the stuffer and equipment when I got through stuffing. Topped it with a slice of cheese and a fried egg
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Re: My First Sausage

Postby maw » Fri Jan 11, 2019 9:40 pm

Oh man that looks fantastic and I bet it tastes awesome as well. Call-em cranky sticks!! :mrgreen: :cheers:
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Re: My First Sausage

Postby Norway Joe » Sat Jan 12, 2019 1:41 am

That look fantastic. I can't get too many pictures of stuff like this.

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Re: My First Sausage

Postby spacetrucker » Sat Jan 12, 2019 7:49 am

anytime I make sausage, whether it is pan sausage or stuffed, I always cook a cooks sample to test for seasoning. The way I do my seasoning it is difficult to adjust but can be done. I mix the seasoning in some water or wine depending on what I am making some times use a bit of chicken or beef stock, as it contains more flavor, the liquid seems to disperse the flavor through the meat better, plus after the mix- the whole bowl sits in the fridge at least 12 hours maybe more, to allow the seasoning a time to permeate the meat thoroughly before stuffing or forming into patties then smoking or freezing. It is a "labor of love" cause I love to eat it... :roll:
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

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Webber genesis
Blackstone pizza oven
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Re: My First Sausage

Postby OldUsedParts » Sat Jan 12, 2019 8:40 am

I'm proud of ya, Pal, but one last question and I'll s'hup - - - - were you completely happy by the way the "new" grinder/stuffer performed ?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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