Rambo. I thought of you today

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Rambo. I thought of you today

Postby Copasspupil » Wed Jun 19, 2019 2:31 pm

Going forward to dry age a prime brisket for burgers. 45 days I think. 3.49/lb and will cost me 8.00 for the local butcher to do the grind when I’m done.
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Re: Rambo. I thought of you today

Postby OldUsedParts » Wed Jun 19, 2019 2:40 pm

Have you considered having some of that ground into coarser ground Chili Meat :?: :dont:
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Re: Rambo. I thought of you today

Postby Copasspupil » Wed Jun 19, 2019 4:05 pm

You betcha I did. Probably do 1/3 chili grind and the rest burgers.
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Re: Rambo. I thought of you today

Postby Rambo » Wed Jun 19, 2019 5:56 pm

LOL; Sherry made some Chili out of my Extra Lean grind Monday night, it was awesome. I put more of the fat into the meat I labeled ' HB" for patties. Enjoy
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Re: Rambo. I thought of you today

Postby OldUsedParts » Wed Jun 19, 2019 6:03 pm

Copasspupil wrote:You betcha I did. Probably do 1/3 chili grind and the rest burgers.


Rambo wrote:LOL; Sherry made some Chili out of my Extra Lean grind Monday night, it was awesome. I put more of the fat into the meat I labeled ' HB" for patties. Enjoy


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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Rambo. I thought of you today

Postby spacetrucker » Fri Jun 21, 2019 10:49 am

we always use the extra fat in the patties cooked on the grill, sure does make em taste better
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Re: Rambo. I thought of you today

Postby Copasspupil » Thu Aug 15, 2019 4:16 pm

The results are in. The end weight was 12.53 #'s. My butcher took pics of the brisket and felt I should have trimmed it before the dry aging process. By adding the extra fat from the previous two strips I did created a much higher fat content so I need to add a leaner meat in a grind to it then serve as either burgers or chili. Next time I'll try and different approach to it.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Rambo. I thought of you today

Postby OldUsedParts » Thu Aug 15, 2019 4:46 pm

Thanks for that update :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Rambo. I thought of you today

Postby Copasspupil » Thu Aug 15, 2019 4:48 pm

Anybody here a butcher or knowledgeable enough to teach me some cuts to help this situation out more?
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Rambo. I thought of you today

Postby Rambo » Thu Aug 15, 2019 6:05 pm

Look in the sausage forum; we have some meat men here
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Re: Rambo. I thought of you today

Postby OldUsedParts » Thu Aug 15, 2019 6:21 pm

Copasspupil wrote:Anybody here a butcher or knowledgeable enough to teach me some cuts to help this situation out more?


I think that T-Dragon is pretty knowledgeable along those line.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Rambo. I thought of you today

Postby Copasspupil » Thu Aug 15, 2019 6:40 pm

Cool thanks Parts
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Rambo. I thought of you today

Postby Txdragon » Thu Aug 15, 2019 6:52 pm

Wow!! That thing is FAT!!! I'd definitely add some lean to it. Look to round or sirloin if you wanna mix it up with other cuts without having to resort to finding a prime flat.
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