Now that I have re-retired, back to making sausage. 20# of Andouille finished yesterday. 6 hours of cold pecan smoke before bring it up to temp.
20# of Andouille
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- jmcrig
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20# of Andouille
Mark Crigler
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Re: 20# of Andouille
Andouille is my absolute all time favorite Sausage, looks great !!
Great to have you back
One day I'll give Sausage making a try, I've always wanted to try this...
Great to have you back
One day I'll give Sausage making a try, I've always wanted to try this...
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Re: 20# of Andouille
That's gonna make a lot of gumbo Mark...... Looks great.
tarde venientibus ossa....
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Re: 20# of Andouille
Very nice.
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Re: 20# of Andouille
Congrats on the re-retirement and great looking andouille
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Re: 20# of Andouille
I'd love to earn how to make sausage. It seems so complicated. Those links look beautiful and great color.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- OldUsedParts
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Re: 20# of Andouille
jmcrig wrote:This recipe is great with a cracker and piece of cheese.
Sounds like an East Texas Breakfast - - - awesome Sausage, Sir Mark
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Re: 20# of Andouille
That is beautiful
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Re: 20# of Andouille
happy Re Retirement, great looking sausage
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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