Re: Is curing sausage really necessary ?
Posted: Sun Jan 19, 2020 3:12 pm
Thanks for all the great advice guys.
So how about cold smoking sausage. I have my cold smoking supplies waiting to be tried first time. Got a mild spell happening this week .if I make a batch of cured sausage and cold smoke it with temperature below 40 degrees in barbecue grill outside , does this seem like a good way to go ?
Of course I do understand that this is still uncooked cured sausage even though it is smoked and cured so it will have to be cooked same same way as usual when bringing it out of freezer in vacuum sealed packages .
So how about cold smoking sausage. I have my cold smoking supplies waiting to be tried first time. Got a mild spell happening this week .if I make a batch of cured sausage and cold smoke it with temperature below 40 degrees in barbecue grill outside , does this seem like a good way to go ?
Of course I do understand that this is still uncooked cured sausage even though it is smoked and cured so it will have to be cooked same same way as usual when bringing it out of freezer in vacuum sealed packages .