Dried aged meats: Lonzinos and Bresaola

Sausage making and curing meats.

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Re: Dried aged meats: Lonzinos and Bresaola

Postby OldUsedParts » Sun Apr 10, 2022 2:19 pm

:tup: :wav: :chef: :cheers: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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