A.J. Judice's Boudain Recipe

[HarvestMoon]

9 lbs. pork (cooked and ground)
2 lbs. pork or calves liver (cooked & ground)

Cook the following vegetables along with the pork
2 stalks celery (chopped fine)
1 bunch green onions (chopped)
1 bell pepper (chopped)
2 large onions (chopped)

Save some of the liquid from the cooked pork to help in the mixing with the rice.
1 oz. salt (put in with meat when cooking)
1 oz. red pepper
1/2 oz. black pepper
1/2 oz. garlic powder
1/2 oz. M.S.G. (Accent)
5 lbs. cooked rice

Mix all ingredients well and stuff into sausage casings.

[Papa Tom]

Thanks HM but have a question. Assume that the 5 lb rice is dry weight?

[HarvestMoon]

Thanks HM but have a question. Assume that the 5 lb rice is dry weight?

Yes. This was how it was in the store in Port Arthur.

[Surfinsapo]

Great post.. After I eat all that I brought back, I am going to try to make this one and slightly smoke them...

Thanks for the post...


Sapo