oh yes I CANNED

Any food other than BBQ or Grilled.

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oh yes I CANNED

Postby OldUsedParts » Mon Aug 01, 2022 5:51 pm

Jalapeno Jelly time was over due and I finally just made myself get the ingredients and fix some.
SWMBO has discovered that this really goes good on Nachos with Monterey Jack Chez so it doesn't last as long any more. :whiteflag:
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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: oh yes I CANNED

Postby Rambo » Mon Aug 01, 2022 6:07 pm

Beautiful, nice and clear; great job
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Re: oh yes I CANNED

Postby k.a.m. » Tue Aug 02, 2022 11:24 am

Pretty OUP!!!
Bagles and cream cheese and the jelly would go a long way brother.
Always remember slow and steady wins the race.



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Re: oh yes I CANNED

Postby OldUsedParts » Tue Aug 02, 2022 3:19 pm

You betcha, Sir, we often put a block of cream chez on a plate and cover it with "Fischers" Roasted Raspberry and Chipotle Sauce for cracker dipping and I'll bet a jar of this Jelly would be good also. :scratch: :dont: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: oh yes I CANNED

Postby Sailor Kenshin » Thu Aug 04, 2022 8:01 am

OldUsedParts wrote:You betcha, Sir, we often put a block of cream chez on a plate and cover it with "Fischers" Roasted Raspberry and Chipotle Sauce for cracker dipping and I'll bet a jar of this Jelly would be good also. :scratch: :dont: :salut:


That would be true! :salut:
Moink!
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Re: oh yes I CANNED

Postby bobcat1 » Thu Aug 04, 2022 9:56 pm

When I retire I'm gonna learn to do this. I was too busy fishing when Mom and Grandma were "putting" stuff up. My Mom made the best candied jalapeno jelly. It was always red. I wish I wish I would have taken the time to learn her secrets before she passed.
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Re: oh yes I CANNED

Postby Rambo » Fri Aug 05, 2022 7:19 am

bobcat1 wrote:When I retire I'm gonna learn to do this. I was too busy fishing when Mom and Grandma were "putting" stuff up. My Mom made the best candied jalapeno jelly. It was always red. I wish I wish I would have taken the time to learn her secrets before she passed.

You can do it. Getting the right equipment sure helps
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Re: oh yes I CANNED

Postby OldUsedParts » Fri Aug 05, 2022 8:54 am

one of the most important things for me is to keep my Canning/Preserving to a smaller quantity - - - - it works best for me to do 5 or 6 pints and then later do 5 or 6 more, rather than try and put up a years supply all at once - - - HOWEVER, that probably won't work with Seasonal Veggies :dont: :scratch:

no way to explain the feeling of hearing the lids "pop" and seal after you've finished canning :tup: that also brings back some very fond memories from when I was a youngster at home watching the same thing happen but not having a clue that "I" would ever try such a thing :chef: :cheers:

a lot of Folks put green food coloring in their Jalapeno Jelly but I prefer letting the Peppers control the Color :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: oh yes I CANNED

Postby Rambo » Fri Aug 05, 2022 12:19 pm

Food coloring is like beans in Chili :whiteflag:
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Re: oh yes I CANNED

Postby OldUsedParts » Fri Aug 05, 2022 2:50 pm

:laughing7: :lol: :D
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: oh yes I CANNED

Postby bobcat1 » Mon Aug 08, 2022 5:54 pm

OldUsedParts wrote:one of the most important things for me is to keep my Canning/Preserving to a smaller quantity - - - - it works best for me to do 5 or 6 pints and then later do 5 or 6 more, rather than try and put up a years supply all at once - - - HOWEVER, that probably won't work with Seasonal Veggies :dont: :scratch:

no way to explain the feeling of hearing the lids "pop" and seal after you've finished canning :tup: that also brings back some very fond memories from when I was a youngster at home watching the same thing happen but not having a clue that "I" would ever try such a thing :chef: :cheers:

a lot of Folks put green food coloring in their Jalapeno Jelly but I prefer letting the Peppers control the Color :dont:
They always used Red Jalapenos and that is why it was red. No food coloring. LOL
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Re: oh yes I CANNED

Postby OldUsedParts » Mon Aug 08, 2022 6:43 pm

bobcat1 wrote:
OldUsedParts wrote:one of the most important things for me is to keep my Canning/Preserving to a smaller quantity - - - - it works best for me to do 5 or 6 pints and then later do 5 or 6 more, rather than try and put up a years supply all at once - - - HOWEVER, that probably won't work with Seasonal Veggies :dont: :scratch:

no way to explain the feeling of hearing the lids "pop" and seal after you've finished canning :tup: that also brings back some very fond memories from when I was a youngster at home watching the same thing happen but not having a clue that "I" would ever try such a thing :chef: :cheers:

a lot of Folks put green food coloring in their Jalapeno Jelly but I prefer letting the Peppers control the Color :dont:
They always used Red Jalapenos and that is why it was red. No food coloring. LOL


I'm tempted to use both colors sometime and to also keep my Puree to a slightly coarser blend so there would be green and red flakes floating all in the Jelly. :wav: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: oh yes I CANNED

Postby tex_toby » Sat Aug 13, 2022 2:36 pm

Oh yeeaaaaaa :wav:
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