Brisket Stuffed Poblanos

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Brisket Stuffed Poblanos

Postby tex_toby » Thu Sep 22, 2022 8:21 pm

What to do with cooked brisket out of the freezer? Well, tonight it was stuffed poblanos. Blistered, skinned and cleaned the peppers. Chopped the smoked brisket, added a can of black beans and a package of wild rice. Blended in a skillet, then stuffed the peppers. I forgot to get a pic, but we topped them with queso fresco. Turned out pretty good. :D

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Re: Brisket Stuffed Poblanos

Postby bobcat1 » Thu Sep 22, 2022 10:18 pm

I'd be all over that! :salut: :chef: :texas:
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Re: Brisket Stuffed Poblanos

Postby Rambo » Fri Sep 23, 2022 5:42 am

Very creative; looks delicious
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Re: Brisket Stuffed Poblanos

Postby OldUsedParts » Fri Sep 23, 2022 9:48 am

Lawdy Lawdy, T-Tobe - - - now my tummy is gonna be growling all the way to Fort Worth - Those look AWESOME, Bro :tup: :wav: :chef: :cheers: :salut: :texas:
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Re: Brisket Stuffed Poblanos

Postby Sailor Kenshin » Fri Sep 23, 2022 4:03 pm

You had me at brisket! :salut:
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Re: Brisket Stuffed Poblanos

Postby spacetrucker » Fri Sep 23, 2022 7:06 pm

I could hide several of those!!
looks good
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Re: Brisket Stuffed Poblanos

Postby Zeeker » Sun Oct 02, 2022 8:53 am

Just beautiful. :cheers:
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