Ham-Eroni Rolls

Any food other than BBQ or Grilled.

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Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS

Re: Ham-Eroni Rolls

Postby Rambo » Thu Mar 16, 2023 5:20 pm

Sailor Kenshin wrote:This is the basic dough recipe. I usually halve it.

2 cups warm water
4 cups all purpose flour
1 envelope yeast(2 1/2 teaspoon)
1 t. salt
1. Place flour, yeast and salt in mixing bowl and stir.
2. Add water and mix until combined, forming a ball.
3. Cover and let rest for 2 hours.
4. After 2 hours, dough is ready. (Dough can be put in fridge after this until you're ready to make the bread/rolls/pizza crust)
5. Dumping mixture onto floured surface turn to coat with flour.
6. (Cold dough is better when used with oil not flour.)
7. Store extra dough not used in fridge in a plastic cont. for up to 2 weeks.

These are the Hamalone rolls, before and after.



bowhnter USER_AVATAR
Chuck Wagon
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Re: Ham-Eroni Rolls

Postby bowhnter » Thu Mar 16, 2023 7:30 pm


Primo Oval XL
Grilla Silverbac
Weber 22”
Weber 18"
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36

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