Pork Loin Leftovers

Any food other than BBQ or Grilled.

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sailor kenshin USER_AVATAR
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Pork Loin Leftovers

Postby Sailor Kenshin » Wed Feb 07, 2024 6:27 pm

Over the summer we bought some pork tenderloins and brined, seasoned 'n' grilled them. Lots of leftovers to vac-seal. Today, we got out a pack and did this. I also made a couple of relishes/spreads to go on the sammiches which were on toasted club rolls.

Image


Image

One sam displayed bare, one with—-Yes, those are sprouts. No, we're not hippies; these are radish sprouts and peppery as all get-out.

They were good if I do say so myself.
Moink!
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Re: Pork Loin Leftovers

Postby Rambo » Wed Feb 07, 2024 7:26 pm

I’d eat that
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Re: Pork Loin Leftovers

Postby Professor Bunky » Wed Feb 07, 2024 8:10 pm

It was a very very good sammich! :cheers: :chef:
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Re: Pork Loin Leftovers

Postby bowhnter » Wed Feb 07, 2024 9:17 pm

Radish sprouts, gonna have to look for those.
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Re: Pork Loin Leftovers

Postby OldUsedParts » Thu Feb 08, 2024 9:07 am

Pork Leftovers (?pulled pork, sliced pork, chopped pork?) for Sammies is always a WIN WIN :tup: :wav: :cheers: :chef:
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Re: Pork Loin Leftovers

Postby spacetrucker » Thu Feb 08, 2024 10:45 am

good looking samich... :chef:
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Re: Pork Loin Leftovers

Postby Smoking Piney » Sun Feb 11, 2024 8:20 am

Killer sammich! :salut: :cheers:
John - Hopelessly addicted to smoking and grilling. :D

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