Been Awile

Any food other than BBQ or Grilled.

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Been Awile

Postby OldUsedParts » Mon Apr 06, 2020 2:59 pm

Fixed some Salmon Patties (Mom called them Croquettes), with French Style Green Beans and Mac and Chez today and was reminded that this was the first time since the stay home that I've cooked a dish with sides.

Put some Caramelized Own-Yawns in the Green Beans and it really stepped them up in flavor.
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Re: Been Awile

Postby Norway Joe » Mon Apr 06, 2020 3:09 pm

That looks tayst. I like salmon but I'm a bit tired of the whole fish file we usually cook here.

Do you mind sharing the recipe of those salmon patties?

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Re: Been Awile

Postby Rambo » Mon Apr 06, 2020 4:12 pm

Yep, Mama made those things all the time when I was growing up out of that canned salmon in the pink cans
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Re: Been Awile

Postby OldUsedParts » Mon Apr 06, 2020 4:49 pm

Joernolav wrote:Do you mind sharing the recipe of those salmon patties?


You Betcha :tup: You'll probably need to double this for your Bunch. :salut:

One 5oz can of Salmon.
3/4 cup finely Chopped Onion (if you don't chop it pretty fine then it will cause your patties to fall apart)
One Egg (I drain the liquid off of the salmon so the egg is the only liquid I use. You can add salmon juice if needed)
about 8 Saltine Crackers crumbled up fine (you may have to add more once the mix is complete)
favorite Cajun or seafood seasoning according to taste
place favorite fish, shrimp or dry frying mix in a separate dish for dipping patties prior to frying (you can also put seasoning in this if preferred)

Crumble up crackers in a large bowl
Add Salmon, Egg and Onions
Add seasoning and mix well
When thoroughly mixed form into small balls and then into patties
Place patties one at a time turning once into dry mix and then fry in oil until brown

If you see something that doesn't look right or you don't understand just holler, OK?
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Re: Been Awile

Postby Sailor Kenshin » Mon Apr 06, 2020 6:14 pm

Need to try that with green beans! :cheers:
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Re: Been Awile

Postby bsooner75 » Mon Apr 06, 2020 7:44 pm

Oh man I love salmon croquettes. Those look awesome


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Re: Been Awile

Postby Papa Tom » Mon Apr 06, 2020 10:16 pm

Those are a favorite round here too.
Wife made those for our young grandson because he'd never had them, he proceeded to eat us out of salmon so she decided to make them out of canned tuna and he ate all of those too.
Today he is a 174 lb wrestler for OSU.
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Re: Been Awile

Postby Norway Joe » Tue Apr 07, 2020 2:56 am

OldUsedParts wrote:
Joernolav wrote:Do you mind sharing the recipe of those salmon patties?


You Betcha :tup: You'll probably need to double this for your Bunch. :salut:

One 5oz can of Salmon.
3/4 cup finely Chopped Onion (if you don't chop it pretty fine then it will cause your patties to fall apart)
One Egg (I drain the liquid off of the salmon so the egg is the only liquid I use. You can add salmon juice if needed)
about 8 Saltine Crackers crumbled up fine (you may have to add more once the mix is complete)
favorite Cajun or seafood seasoning according to taste
place favorite fish, shrimp or dry frying mix in a separate dish for dipping patties prior to frying (you can also put seasoning in this if preferred)

Crumble up crackers in a large bowl
Add Salmon, Egg and Onions
Add seasoning and mix well
When thoroughly mixed form into small balls and then into patties
Place patties one at a time turning once into dry mix and then fry in oil until brown

If you see something that doesn't look right or you don't understand just holler, OK?
Thank you. Have to try these.

One question. You say canned salmon. Is it still raw or is cooked like canned tuna?



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Re: Been Awile

Postby OldUsedParts » Tue Apr 07, 2020 5:51 am

It is Cooked like Salmon :tup: :salut:
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Re: Been Awile

Postby Norway Joe » Tue Apr 07, 2020 6:53 am

OldUsedParts wrote:It is Cooked like Salmon :tup: :salut:
Ok. Have to cook the salmon first then. Can't get canned salmon here.



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Re: Been Awile

Postby castironchris » Tue Apr 07, 2020 11:29 am

I do almost the same thing with tuna from the can and it's delicious. But I do remember Mama making this though out my childhood with salmon from the can. Think it was called Blacktop or Pinktop salmon.
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Re: Been Awile

Postby OldUsedParts » Tue Apr 07, 2020 11:33 am

Chris, I've always wondered if you could use Tuna - - - so now I have to try it, at least once :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Been Awile

Postby Professor Bunky » Tue Apr 07, 2020 12:10 pm

Nice looking croquettes & sides, OUP! :cheers: :chef:

When I was a kid, I used to have tuna croquettes. They can also work with melted cheese on them. :D
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Re: Been Awile

Postby OldUsedParts » Tue Apr 07, 2020 12:19 pm

Hmmmm Tuna and Cheese ? :salut:
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Re: Been Awile

Postby Professor Bunky » Tue Apr 07, 2020 1:35 pm

OldUsedParts wrote:Hmmmm Tuna and Cheese ? :salut:


It’s like a tuna melt - with or without bread or roll, :D

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