Alligator Sauce Piquante - excuse the length

[Norway Joe]

Why don't you get a robot mower? We have one that does the job once or twice a week. It checks the weather and thereby calculate the growth and the need.

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[OldUsedParts]

All I pay is $35 per Mow and they do a great job. Usually every other week or when he's in the Area. He never lets it get tall at all.

[k.a.m.]

The piquante looks great OUP. I love to make chicken and sausage sauce piquante with okra and tomatoes as a side.

[OldUsedParts]

Yumm, KAM, I almost put some okra and maters in this right at the end but it tasted so good, I didn't.

[spacetrucker]

Why don't you get a robot mower? We have one that does the job once or twice a week. It checks the weather and thereby calculate the growth

that sounds interesting, the only problem is the dog would probably try to ride the mower...

[CaptJack]

KEWL

[Norway Joe]

Why don't you get a robot mower? We have one that does the job once or twice a week. It checks the weather and thereby calculate the growth

that sounds interesting, the only problem is the dog would probably try to ride the mower...

Haha. Cool picture.

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[OldUsedParts]

Like most Households, it's never hard to see who is pretty much "running the show"

FunnyLMAO.gif (210.3 KiB) Viewed 1411 times

[daBertl]

Looks perfect and supertasty.
If I get some alligator, I´d try thatsure

[OldUsedParts]

If you do then let us know what you think

[daBertl]

What is the "Tony´s basic Vegetables Mix"?

[OldUsedParts]

What is the "Tony´s basic Vegetables Mix"?

I should have mentioned that when I posted this. Here's is Tony's Recipe from the book but I don't use Garlic and I like to hand chop the Own-Yawns, Peppers and Celery. I also prefer to use Anaheim Peppers instead of Bell Peppers but this would be your call, OK?

We also call this the Cajun Trinity
CLICK THE PIC FOR PROPER LOOK

P.S. sometimes I like to pre-cook (sautee) these but Sauce Piquante gets sooooo much Simmer time, it's not necessary IMHO.

[daBertl]

What is the "Tony´s basic Vegetables Mix"?

I should have mentioned that when I posted this. Here's is Tony's Recipe from the book but I don't use Garlic and I like to hand chop the Own-Yawns, Peppers and Celery. I also prefer to use Anaheim Peppers instead of Bell Peppers but this would be your call, OK?

We also call this the Cajun Trinity
CLICK THE PIC FOR PROPER LOOK

IMG_0660.jpg

P.S. sometimes I like to pre-cook (sautee) these but Sauce Piquante gets sooooo much Simmer time, it's not necessary IMHO.

Don´t worry, i better asked for that Mix

And I already ordered some Alligator. Not really cheap, but I want to try that stuff

For sure I will tell you the results

[OldUsedParts]

[WBBQ]

Nice OUP. Thanks for the detailed write up and pics.

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