Hatch'n a Ripper

Any food other than BBQ or Grilled.

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oldusedparts USER_AVATAR
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Hatch'n a Ripper

Postby OldUsedParts » Sat Aug 28, 2021 4:39 pm

Been a while since I've fixed me a Ripper and this time was mega different in any that I have ever done.
Instead of a Frank, I used a piece of Pork and Venison smoked sausage.
I also used a Sausage Bun instead of a regular Hot Dawg Bun.
AND since it's the Season, I put on a lot of Roasted Hatch Chilies.
The only standard regular items were Whataburger Creamy Sauce and Del-Dixie Sweet Jalapeno Relish.
The taste was good and the Bacon "RULED" :wav:

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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Hatch'n a Ripper

Postby Norway Joe » Sun Aug 29, 2021 1:35 am

I'm still impressed with these rippers. Looks really good.

What's the difference between a hot dog bun and a sausage bun?



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Re: Hatch'n a Ripper

Postby Sailor Kenshin » Sun Aug 29, 2021 8:10 am

That's a Ripper and a half! :salut:
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Re: Hatch'n a Ripper

Postby OldUsedParts » Sun Aug 29, 2021 8:17 am

THe only difference that I noticed was the "SIZE" - - it tasted the same to me.

You need to do some, Friend. :tup: The taste that the bacon and frying adds is very nice. :wav:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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