Brush a little EVOO in an oven safe pan. Ada a good bed of fresh spinach. Add 1 thinly sliced red onion and slices of 1 small red pepper. Also add som cherry tomatoes cut in half.
Add pieces of filet of sea trout or salmon on top. Without skin.
Pour 4.5 dl of cream mixed with 3-4 topped teaspoons of pesto over the fish. Add some salt, pepper and a little chili spices. Add 3 thin slices of lime, cut in half.
Set in oven on 180 celsius for about 15 minutes.
Serve with rice.
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