Rudolph on the menu

Any food other than BBQ or Grilled.

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Rudolph on the menu

Postby Norway Joe » Sat Oct 30, 2021 11:32 am

Autumn is high season for enjoying what the nature offers. Reindeer, moose and deer is abundant at this time of the year.

We often make a reindeer stew which tastes awesome. Very simple.

We use a packet of thin slices of reindeer meat, add some bacon, mushrooms and cream. Then a little brown cheese, crushed junipers and a little lingonberry jelly. Served with rice. Very tasty.ImageImageImageImageImageImageImageImage

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Re: Rudolph on the menu

Postby Rambo » Sat Oct 30, 2021 1:40 pm

Looks like beef tips and gravy; awesome
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Re: Rudolph on the menu

Postby OldUsedParts » Sat Oct 30, 2021 6:04 pm

Very Intertesting Plate, Mate - - - - looks Larapin also :tup: :chef: :cheers:
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Re: Rudolph on the menu

Postby Norway Joe » Sun Oct 31, 2021 2:06 am

Thanks.

The look of it doesn't do it justice. That's typical for some of our traditional dishes. Living where we do we had very sparse access to veggies and garnish in the old days. Especially during the winter. Hence many of the traditional dishes tend to look colorless.

This particular dish is from the Sami people up north.

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Re: Rudolph on the menu

Postby tex_toby » Sun Oct 31, 2021 11:22 am

I’d love to give that a try!
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Re: Rudolph on the menu

Postby Sailor Kenshin » Sun Oct 31, 2021 12:25 pm

That looks very very good. :salut:

(I'd be scared to eat moose, though.)
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Re: Rudolph on the menu

Postby Norway Joe » Sun Oct 31, 2021 1:09 pm

Thanks
Sailor Kenshin wrote:That looks very very good. :salut:

(I'd be scared to eat moose, though.)
Why would you you be scared to eat moose?

A roast of moose or steak from moose is delicious.

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Re: Rudolph on the menu

Postby OldUsedParts » Sun Oct 31, 2021 2:05 pm

Many years ago a friend of mine from New Foundland came down to visit and brought some Moose meat and Caribou meat. We grilled some and Batter Fried some and all of it was good. :cheers: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Rudolph on the menu

Postby OldUsedParts » Sun Oct 31, 2021 2:15 pm

NO HIGH JACK INTENDED
My youngest Son, Bo, just harvested a Trophy Axis Deer and their meat is supposed to be one of the best tasting Wild Game Meats. He certainly knows how to process and cook all meats so I'm waiting for his report.

Bo'sAxisDeer.jpg
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Re: Rudolph on the menu

Postby GTR » Sun Oct 31, 2021 3:02 pm

That will be one impressive mount.
Had the opportunity to try Elk, Caribou and Moose all in one setting. All very distinctive and tasty. Simple oil with S&P for seasoning.
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Re: Rudolph on the menu

Postby Norway Joe » Sun Oct 31, 2021 3:12 pm

That's cool. Are they native to the US?

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Re: Rudolph on the menu

Postby GTR » Sun Oct 31, 2021 3:57 pm

Norway Joe wrote:That's cool. Are they native to the US?

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No they were imported to Hawaii in the 1860’s and Texas in 1932. Were intended to be kept of game ranches but as happens some did escape and now roam wild.
"The days I keep my expectations low and my gratitude high, I have really good days."
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Re: Rudolph on the menu

Postby OldUsedParts » Sun Oct 31, 2021 5:02 pm

Norway Joe wrote:That's cool. Are they native to the US?

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No Sir, they are not - - - the Buck was very Nocturnal and the Owner/Guide had already planned on Bo taking him with a Night type Beam (?infra-rea?) Bo said that he was about 150 yards away and all he had to rest on was a Tree. This ain't his first Rodeo by any means but it is his first Exotic. We were messaging each other on FB about an hour before the Buck came thru and I had already gone to bed. :laughing7: If he was Native to Texas then it's illegal to use a Light to Harvest. :roll: :whiteflag:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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