Coldsmoked salmon in progress

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Coldsmoked salmon in progress

Postby Norway Joe » Fri Nov 19, 2021 12:11 pm

It's about time to make some smoked salmon.

Have to sides of fish that will be covered in a mix of salt and sugar for 5 hours. Then they will be washed and kept cold until Sunday to dry up. On Sunday I will coldsmoke them. Going to try the Smokepins I bought a while ago.


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Re: Coldsmoked salmon in progress

Postby OldUsedParts » Fri Nov 19, 2021 12:19 pm

That's a "process" that I have never tried and I don't know why I haven't.
Wild Bill (Bondo Bill) used to send me samples of Salmon and other items that he had done and I really liked all of them.
?Hmmmmmmmmmmmmmmmmmm? :dont: :scratch:
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Re: Coldsmoked salmon in progress

Postby Rambo » Fri Nov 19, 2021 1:56 pm

:cheers: :salut: :chef:
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Re: Coldsmoked salmon in progress

Postby Norway Joe » Sun Nov 21, 2021 3:16 pm

Done smoking. A couple of days maturing in a cold place and it should be ready to try.
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Re: Coldsmoked salmon in progress

Postby Rambo » Sun Nov 21, 2021 3:25 pm

Cold Place, LOL :lol: . Just hang it out on the back porch
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Re: Coldsmoked salmon in progress

Postby Norway Joe » Sun Nov 21, 2021 3:36 pm

Rambo wrote:Cold Place, LOL . Just hang it out on the back porch
Haha. I don't want it to freeze. :laughing7:
It's below freezing point now.

But it's the best way to cool a beer fast. We do that all the time during the winter.

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