Tri Tip

Any food other than BBQ or Grilled.

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Tri Tip

Postby egghead » Mon Dec 20, 2021 9:34 am

Perfect Tri Tip. Sous Vide at 126 for 2-1/2 hours then sear. Coarse kosher salt on the Tri Tip before vacuum packing for Sous Vide. A little rare for some but just right for casa Smith.
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Re: Tri Tip

Postby Norway Joe » Mon Dec 20, 2021 10:10 am

I'm leaving work for dinner now. Do you have a seat available at the table?

Looks magnificent.

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Re: Tri Tip

Postby bsooner75 » Mon Dec 20, 2021 12:59 pm

Nailed it for me that’s for sure. Unfortunately due to others in the house I have to cook mine where I can put the skinny end towards the heat so it gets over cooked. I won’t mention any names…I’ll just say me and the kids are fine eating it cooked properly


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Re: Tri Tip

Postby OldUsedParts » Mon Dec 20, 2021 1:48 pm

:tup: :wav: :chef: :cheers: :salut: :texas:
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Re: Tri Tip

Postby Sailor Kenshin » Mon Dec 20, 2021 8:41 pm

Dang that looks goooood.
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Re: Tri Tip

Postby Zeeker » Tue Dec 21, 2021 7:16 am

Nicely done. :cheers:
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