On the little Christmas eve we usually have pork belly. Cooked in the oven. Important thing is to have the skin crisp.
My mother always make meatballs from finely ground pork meat and 25% fat.
Served with boiled potatoes, beetroot, pickles, sauerkraut and gravy.
A beer and some aquavit to drink.
Very, very tasty but filling.
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Pork belly dinner
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Pork belly dinner
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Re: Pork belly dinner
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Re: Pork belly dinner
My goodness that looks great
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