Hey "OUP"

Any food other than BBQ or Grilled.

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williep USER_AVATAR
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Hey "OUP"

Postby Williep » Sat Jan 15, 2022 6:02 am

It's been a while, hope all is good. I thought about you while I was cooking supper yesterday and thought you might like this. Blackened catfish on a bed of white rice and covered up with shrimp etouffee. I saw a jar of etouffee base at H.E.B. and thought I'd give it a try and it was pretty darn good, it all really hit the spot.

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rambo USER_AVATAR
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Re: Hey "OUP"

Postby Rambo » Sat Jan 15, 2022 11:08 am

Hey Willie, good to see you. Looks great but I’m more interested in the other thing; is that a big long Hush Puppy?
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Re: Hey "OUP"

Postby Williep » Sat Jan 15, 2022 11:17 am

Garlic stick. I wanted Texas garlic toast but all the shelves at the stores are empty. :banghead:
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Re: Hey "OUP"

Postby Sailor Kenshin » Sat Jan 15, 2022 11:27 am

We used to use that Redfish Magic all the time!
Moink!
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Re: Hey "OUP"

Postby OldUsedParts » Sat Jan 15, 2022 3:25 pm

Hey, Neighbor, that's a larapin plate fo sho - - - I have quite a few of Professor Paul's recipes but have never used any of his products. I'll grab some next time and let you know. Don't be a stranger, Pal :tup: :salut: :texas:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Hey "OUP"

Postby Rambo » Sat Jan 15, 2022 8:40 pm

Hey Willie; I sent you a private message, seafood question
williep USER_AVATAR
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Re: Hey "OUP"

Postby Williep » Sun Jan 16, 2022 8:59 am

Rambo wrote:Hey Willie; I sent you a private message, seafood question



Rambo, this is what I was talking about in my message.

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