Cook, Sauce, Toss, and Floss, Boss

Any food other than BBQ or Grilled.

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Cook, Sauce, Toss, and Floss, Boss

Postby jwh » Mon Jan 31, 2022 9:07 pm

Air fried some yardbird parts tonight. The sauce was the star.
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Re: Cook, Sauce, Toss, and Floss, Boss

Postby bsooner75 » Mon Jan 31, 2022 9:10 pm

Those look good. What time and temps did you go on them?


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Re: Cook, Sauce, Toss, and Floss, Boss

Postby jwh » Mon Jan 31, 2022 9:39 pm

bsooner75 wrote:Those look good. What time and temps did you go on them?


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Typically 400, fry for 8-9 minutes, flip, and another 7-8 minutes, depending on how crisp you like 'em. I put a little baking powder (not soda) on 'em. The sauce consists of (these are eyeball measurements):

1. Table spoon of Lousiana hot sauce
2. Maybe 1/2 a cup of Frank's
3. Half a stick of butter
4. 2 Tablespoons of honey
5. Some black pepper
6. Some chili powder or Cayenne
7. Some Cumin
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Re: Cook, Sauce, Toss, and Floss, Boss

Postby bsooner75 » Mon Jan 31, 2022 9:54 pm

Awesome, thanks


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Re: Cook, Sauce, Toss, and Floss, Boss

Postby OldUsedParts » Mon Jan 31, 2022 10:35 pm

We've been doing ours in the Air Fryer Grill also :tup: :chef: :cheers: :salut:
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Re: Cook, Sauce, Toss, and Floss, Boss

Postby Norway Joe » Tue Feb 01, 2022 11:24 am

Nice. We have an airfryer too but so far only used for fries. Must try your recipe.

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