Jalapeno Jelly time was over due and I finally just made myself get the ingredients and fix some.
SWMBO has discovered that this really goes good on Nachos with Monterey Jack Chez so it doesn't last as long any more.
oh yes I CANNED
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- OldUsedParts
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oh yes I CANNED
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: oh yes I CANNED
Beautiful, nice and clear; great job
- k.a.m.
- Chuck Wagon
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Re: oh yes I CANNED
Pretty OUP!!!
Bagles and cream cheese and the jelly would go a long way brother.
Bagles and cream cheese and the jelly would go a long way brother.
- OldUsedParts
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Re: oh yes I CANNED
You betcha, Sir, we often put a block of cream chez on a plate and cover it with "Fischers" Roasted Raspberry and Chipotle Sauce for cracker dipping and I'll bet a jar of this Jelly would be good also.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
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Re: oh yes I CANNED
OldUsedParts wrote:You betcha, Sir, we often put a block of cream chez on a plate and cover it with "Fischers" Roasted Raspberry and Chipotle Sauce for cracker dipping and I'll bet a jar of this Jelly would be good also.
That would be true!
Moink!
- bobcat1
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Re: oh yes I CANNED
When I retire I'm gonna learn to do this. I was too busy fishing when Mom and Grandma were "putting" stuff up. My Mom made the best candied jalapeno jelly. It was always red. I wish I wish I would have taken the time to learn her secrets before she passed.
- Rambo
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Re: oh yes I CANNED
bobcat1 wrote:When I retire I'm gonna learn to do this. I was too busy fishing when Mom and Grandma were "putting" stuff up. My Mom made the best candied jalapeno jelly. It was always red. I wish I wish I would have taken the time to learn her secrets before she passed.
You can do it. Getting the right equipment sure helps
- OldUsedParts
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Re: oh yes I CANNED
one of the most important things for me is to keep my Canning/Preserving to a smaller quantity - - - - it works best for me to do 5 or 6 pints and then later do 5 or 6 more, rather than try and put up a years supply all at once - - - HOWEVER, that probably won't work with Seasonal Veggies
no way to explain the feeling of hearing the lids "pop" and seal after you've finished canning that also brings back some very fond memories from when I was a youngster at home watching the same thing happen but not having a clue that "I" would ever try such a thing
a lot of Folks put green food coloring in their Jalapeno Jelly but I prefer letting the Peppers control the Color
no way to explain the feeling of hearing the lids "pop" and seal after you've finished canning that also brings back some very fond memories from when I was a youngster at home watching the same thing happen but not having a clue that "I" would ever try such a thing
a lot of Folks put green food coloring in their Jalapeno Jelly but I prefer letting the Peppers control the Color
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: oh yes I CANNED
Food coloring is like beans in Chili
- OldUsedParts
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Re: oh yes I CANNED
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bobcat1
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Re: oh yes I CANNED
They always used Red Jalapenos and that is why it was red. No food coloring. LOLOldUsedParts wrote:one of the most important things for me is to keep my Canning/Preserving to a smaller quantity - - - - it works best for me to do 5 or 6 pints and then later do 5 or 6 more, rather than try and put up a years supply all at once - - - HOWEVER, that probably won't work with Seasonal Veggies
no way to explain the feeling of hearing the lids "pop" and seal after you've finished canning that also brings back some very fond memories from when I was a youngster at home watching the same thing happen but not having a clue that "I" would ever try such a thing
a lot of Folks put green food coloring in their Jalapeno Jelly but I prefer letting the Peppers control the Color
- OldUsedParts
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Re: oh yes I CANNED
bobcat1 wrote:They always used Red Jalapenos and that is why it was red. No food coloring. LOLOldUsedParts wrote:one of the most important things for me is to keep my Canning/Preserving to a smaller quantity - - - - it works best for me to do 5 or 6 pints and then later do 5 or 6 more, rather than try and put up a years supply all at once - - - HOWEVER, that probably won't work with Seasonal Veggies
no way to explain the feeling of hearing the lids "pop" and seal after you've finished canning that also brings back some very fond memories from when I was a youngster at home watching the same thing happen but not having a clue that "I" would ever try such a thing
a lot of Folks put green food coloring in their Jalapeno Jelly but I prefer letting the Peppers control the Color
I'm tempted to use both colors sometime and to also keep my Puree to a slightly coarser blend so there would be green and red flakes floating all in the Jelly.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- tex_toby
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Re: oh yes I CANNED
Oh yeeaaaaaa
20" x 40" Party Gator Pit
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
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