Hot Air Fried OKRA - yum yum

Any food other than BBQ or Grilled.

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Hot Air Fried OKRA - yum yum

Postby OldUsedParts » Sun Sep 04, 2022 1:38 pm

I've always been one that liked Okra and I've liked it fixed EVERY way. However, I have just discovered a new way to ENJOY it and that's by Hot Air Frying. So simple to do - - just cut Okra in bite size pieces (I use the entire piece, even the stem caps), drizzle in EVOO and Season. I prefer Suckle Busters SPG and so does Sherry. My Fryer takes about 10 to 15 minutes which is right as they start to char just a little bit.
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Re: Hot Air Fried OKRA - yum yum

Postby GTR » Sun Sep 04, 2022 2:50 pm

I love me some okra as well. I don’t care how it’s done, boiled, fried, roasted, pickled………..
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Re: Hot Air Fried OKRA - yum yum

Postby Sailor Kenshin » Mon Sep 05, 2022 8:05 am

Looks good, Parts. What's the sauce?
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Re: Hot Air Fried OKRA - yum yum

Postby OldUsedParts » Mon Sep 05, 2022 9:15 am

Just a light sprinkle of EVOO then sprinkle with Suckle Busters SPG - - - and MUNCH AWAY - - - no sauce needed :tup:
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Re: Hot Air Fried OKRA - yum yum

Postby Sailor Kenshin » Mon Sep 05, 2022 11:53 am

Butbutbut...what's that orange stuff in the little dish?
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Re: Hot Air Fried OKRA - yum yum

Postby OldUsedParts » Mon Sep 05, 2022 4:05 pm

It's Pink and it's made from Horseradish Sauce and Catch-Up - - - my Grandpaw taught me to dip all Fish and Seafood in that mixture. :bow:
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Re: Hot Air Fried OKRA - yum yum

Postby Sailor Kenshin » Mon Sep 05, 2022 4:47 pm

OldUsedParts wrote:It's Pink and it's made from Horseradish Sauce and Catch-Up - - - my Grandpaw taught me to dip all Fish and Seafood in that mixture. :bow:


Beg pardon! I love that kind of sauce.
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Re: Hot Air Fried OKRA - yum yum

Postby Rambo » Mon Sep 05, 2022 6:24 pm

If it’s fried, it’s Crisco :whiteflag:
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Re: Hot Air Fried OKRA - yum yum

Postby tex_toby » Mon Sep 19, 2022 2:05 pm

I'm going to have to try this. What temp was your air fryer set at?
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Re: Hot Air Fried OKRA - yum yum

Postby OldUsedParts » Mon Sep 19, 2022 5:12 pm

400 for about 12 to 15 minutes - - - - watch them for charring and don't let them over char
The wife prefers I cut them into bite size (1 to 1 1/2 inches) then I lightly spray with EVOO and dust with Suckle Busters SPG
I also snip off the long pointed skinny tips.
Good Luck and let us know how it works for you :tup: :chef: :salut: :texas:
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