I'm doing some other deserts today and needed to get away from sugar for a while so I went the opposite direction via Salt..
I bought these knock off Crocks one year ago on vacation up north and wanted to make French Onion Soup for a while now. I've used Provolone in the past but I know Gruyere was the way to go and it was the best choice.
Usually I would use Beef Stock but all I had was Beef Broth. Definitely not as salty but still very good.
Good little something to eat to hold me over til later.
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What a Crock of .........
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Re: What a Crock of .........
And some more...
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Re: What a Crock of .........
Last few...
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Re: What a Crock of .........
Oooo!
PB loves this soup. Haven't made it in ages; you've inspired me.
PB loves this soup. Haven't made it in ages; you've inspired me.
Moink!
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Re: What a Crock of .........
They're predicting highs in the 60s sometime next week and it's gonna be either Soup or Chili "time".
Thanks for the inspiration and prompt
Thanks for the inspiration and prompt
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: What a Crock of .........
Great looking onyun soup!
It's time to pick up some Gruyere!
It's time to pick up some Gruyere!
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Re: What a Crock of .........
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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