With all the weather we’re having this afternoon, I figured it was a good time to make the naan bread pizza.
I put a stone in the oven at 400, but I think I needed to go about 500. I was afraid to burn it and I didn't get the bottom real crunchy.
Hamburger, green onions, mushrooms, homemade sauce.
Overall we were real happy with it, and I have 2 pieces left for breakfast with an egg on top!
Thanks Troy for the idea…
More Naan bread pizza
Moderator: TBBQF Deputies
- bowhnter
- Chuck Wagon
- Posts: 3980
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
- Contact:
More Naan bread pizza
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
-
- Cowboy
- Posts: 281
- Joined: Wed Oct 05, 2022 7:34 pm
- Location: Poconos Pa
- Contact:
Re: More Naan bread pizza
Looks good and ur welcome .
Yes, definitely need to be at least 500, 550 works great as well. That is 100% the reason for not getting a nice crunchy crust.
Next run try to put the NAAN on a 5-550 hot stone, just make sure you dust it with Semolina just before you put the NAAN on. It will come out nice and crunchy.
Check at 5 minutes to make sure it doesn't burn, could take up to 8 minutes depending on your oven.
Lastly, I put my stone on right at start up so it gets a chance to evenly distribute the temp throughout the stone during heat up.
Sent from my SM-A135U using Tapatalk
Yes, definitely need to be at least 500, 550 works great as well. That is 100% the reason for not getting a nice crunchy crust.
Next run try to put the NAAN on a 5-550 hot stone, just make sure you dust it with Semolina just before you put the NAAN on. It will come out nice and crunchy.
Check at 5 minutes to make sure it doesn't burn, could take up to 8 minutes depending on your oven.
Lastly, I put my stone on right at start up so it gets a chance to evenly distribute the temp throughout the stone during heat up.
Sent from my SM-A135U using Tapatalk
- Rambo
- Deputy
- Posts: 8465
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
- bowhnter
- Chuck Wagon
- Posts: 3980
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
- Contact:
Re: More Naan bread pizza
The Pocono Ring Shop wrote:Looks good and ur welcome .
Yes, definitely need to be at least 500, 550 works great as well. That is 100% the reason for not getting a nice crunchy crust.
Next run try to put the NAAN on a 5-550 hot stone, just make sure you dust it with Semolina just before you put the NAAN on. It will come out nice and crunchy.
Check at 5 minutes to make sure it doesn't burn, could take up to 8 minutes depending on your oven.
Lastly, I put my stone on right at start up so it gets a chance to evenly distribute the temp throughout the stone during heat up.
Sent from my SM-A135U using Tapatalk
Yep, I did all that, just too low of temp…thanks for confirming. I think I can do this on the Ooni as long as I don’t get too hot.
My wife liked it so it was a win.
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
-
- Cowboy
- Posts: 281
- Joined: Wed Oct 05, 2022 7:34 pm
- Location: Poconos Pa
- Contact:
Re: More Naan bread pizza
Probably going to be Killer in the Ooni .bowhnter wrote:The Pocono Ring Shop wrote:Looks good and ur welcome .
Yes, definitely need to be at least 500, 550 works great as well. That is 100% the reason for not getting a nice crunchy crust.
Next run try to put the NAAN on a 5-550 hot stone, just make sure you dust it with Semolina just before you put the NAAN on. It will come out nice and crunchy.
Check at 5 minutes to make sure it doesn't burn, could take up to 8 minutes depending on your oven.
Lastly, I put my stone on right at start up so it gets a chance to evenly distribute the temp throughout the stone during heat up.
Sent from my SM-A135U using Tapatalk
Yep, I did all that, just too low of temp…thanks for confirming. I think I can do this on the Ooni as long as I don’t get too hot.
My wife liked it so it was a win.
Happy wife ..........
Sent from my SM-A135U using Tapatalk
- Sailor Kenshin
- Chuck Wagon
- Posts: 5479
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 26 guests