Not much prep involved in this cook, but had to share these pics. BBQ truck guy up here bakes homemade loaves daily which is what he uses for his Burger Bread.
Bought a loaf, weighs 4.5 lbs and as dense as pound cake.
Soaked these in a mixture of Eggs, Milk, Spiced Eggnog, Cinnamon and added some Vanilla Extract at the end.
Plated with Butter Slabs, Syrup and Powdered Sugar.
Was Delicious.
Sent from my SM-A135U using Tapatalk
French Toast on a Cold Morning
Moderator: TBBQF Deputies
-
- Cowboy
- Posts: 281
- Joined: Wed Oct 05, 2022 7:34 pm
- Location: Poconos Pa
- Contact:
French Toast on a Cold Morning
Last edited by The Pocono Ring Shop on Sat Nov 19, 2022 12:21 pm, edited 1 time in total.
- spacetrucker
- Chuck Wagon
- Posts: 3466
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: French Toast on a Cold Morning
looks great!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Rambo
- Deputy
- Posts: 8474
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: French Toast on a Cold Morning
I hope you have a good Cardiologist
- OldUsedParts
- Deputy
- Posts: 21615
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: French Toast on a Cold Morning
I"ve never been able to like French Toast but that looks delicious
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bowhnter
- Chuck Wagon
- Posts: 3985
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
- Contact:
Re: French Toast on a Cold Morning
Rambo wrote:I hope you have a good Cardiologist
I don’t eat it much either, or pancakes, but I could get into that!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- GRailsback
- Chuck Wagon
- Posts: 3646
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: French Toast on a Cold Morning
That's beautiful, I love french toast. I eat it offshore quite a bit.
- Sailor Kenshin
- Chuck Wagon
- Posts: 5491
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
-
- Cowboy
- Posts: 281
- Joined: Wed Oct 05, 2022 7:34 pm
- Location: Poconos Pa
- Contact:
Re: French Toast on a Cold Morning
Thanks all :), definitely hit the spot!
Sent from my SM-A135U using Tapatalk
Sent from my SM-A135U using Tapatalk
-
- Cowboy
- Posts: 281
- Joined: Wed Oct 05, 2022 7:34 pm
- Location: Poconos Pa
- Contact:
Re: French Toast on a Cold Morning
The 190 Everclear cleans Everything so I'm all goodRambo wrote:I hope you have a good Cardiologist
Sent from my SM-A135U using Tapatalk
- spacetrucker
- Chuck Wagon
- Posts: 3466
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: French Toast on a Cold Morning
[/quote]The 190 Everclear cleans Everything so I'm all good
or maybe some white lightning? coarse the cardiologist don't approve of that either
or maybe some white lightning? coarse the cardiologist don't approve of that either
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
-
- Cowboy
- Posts: 281
- Joined: Wed Oct 05, 2022 7:34 pm
- Location: Poconos Pa
- Contact:
Re: French Toast on a Cold Morning
The 190 Everclear cleans Everything so I'm all goodspacetrucker wrote:
or maybe some white lightning? coarse the cardiologist don't approve of that either [/quote]Oh yeah, we have the Burt Reynolds iced tea here as well, good stuff.
Deb won't have anything to do with it so that's even better for me.
Sent from my SM-A135U using Tapatalk
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 76 guests