Tweekin a Old Suthern Recipe

Any food other than BBQ or Grilled.

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Tweekin a Old Suthern Recipe

Postby OldUsedParts » Fri Nov 25, 2022 12:44 pm

I decided to use Roma because I could not find any Green Tomatoes
1 firm Roma as Green and Firm as possible
Slice crossways into thin slices and blot both sides with a paper towel
Put one egg with very little milk (or buttermilk) in a bowl and mix thoroughly
Put some flour with preferred seasoning in a bowl and mix
Put some cornmeal with preferred seasoning in a bowl and mix
Dip a slice of roma in the egg wash, then into the flour, back into the egg wash and finally into the cornmeal
Then put battered slice into a Skillet with Hot Oil and fry both sides until brown
Remove from hot oil and place on paper towel
The Recipe called for your favorite cheese but I decided to use Ranch Dressing as a Dip for mine "the one sliced Roma was filling enuff for me but you can adjust according to your needs
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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Tweekin a Old Suthern Recipe

Postby OldUsedParts » Fri Nov 25, 2022 12:48 pm

Another "Tweek" I'll do next time is only dip it in the egg wash once and then into a combination of flour, cornmeal and seasoning - - - it came out a little thick for my taste - - - "ENJOY"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Tweekin a Old Suthern Recipe

Postby Rambo » Fri Nov 25, 2022 7:37 pm

Looks good to me
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Re: Tweekin a Old Suthern Recipe

Postby bowhnter » Fri Nov 25, 2022 9:37 pm

Heck yeah! :cheers:
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Re: Tweekin a Old Suthern Recipe

Postby Sailor Kenshin » Sat Nov 26, 2022 10:18 am

Bet they tasted great. :salut:
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Re: Tweekin a Old Suthern Recipe

Postby Papa Tom » Sat Nov 26, 2022 11:15 am

Genuwine autum treat!
tarde venientibus ossa....
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Re: Tweekin a Old Suthern Recipe

Postby mike243 » Fri Dec 09, 2022 5:57 am

Looks great from here, I buy a premixed flour called runion and use it on all fried veggys and meats for the most part, for a lite coating I just use what moisture is on them when sliced to hold a lite dusting, a nonstick skillet some coconut oil and a pig tail works wonders. I grew up eating squash sliced into rounds, couldn't ever keep the breading on very well, I now slice all of the zukes and squash length ways then floured and then into the nonstick, takes a little longer but well worth the effort
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Re: Tweekin a Old Suthern Recipe

Postby OldUsedParts » Fri Dec 09, 2022 8:54 am

I too grew up eating fried Squash but have grown to prefer them done K-bob over charcoal style with beef, onions and cherry tomatoes :chef: :cheers: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Tweekin a Old Suthern Recipe

Postby Rambo » Fri Dec 09, 2022 11:20 am

mike243 wrote:Looks great from here, I buy a premixed flour called runion and use it on all fried veggys and meats for the most part, for a lite coating I just use what moisture is on them when sliced to hold a lite dusting, a nonstick skillet some coconut oil and a pig tail works wonders. I grew up eating squash sliced into rounds, couldn't ever keep the breading on very well, I now slice all of the zukes and squash length ways then floured and then into the nonstick, takes a little longer but well worth the effort

Thanks for that tip Mike; I'm going to look for that

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