We sous vide some backstrap today to 125, then into the Wagner CI on the gasser for a sear.
Wife made a red wine sauce.
Sous vide backstrap
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Sous vide backstrap
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Re: Sous vide backstrap
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Re: Sous vide backstrap
I don’t know anything about it but I think it’s good
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Re: Sous vide backstrap
nice looking plate!!
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Re: Sous vide backstrap
Sailor Kenshin wrote:Is this venison? Whatever it is, looks GREAT.
Yes, it is venison.
Thanks all.
Mike
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Re: Sous vide backstrap
Looks like perfection!
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Re: Sous vide backstrap
Can't beat a good Sous Vide with Venison Backstraps. Looks great bowhntr, and I know it tastes even better, I'm a big fan of this dish with this cooking process.
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