I picked up a couple duck breasts at Wild Fork for our NYE meal.
Thawed, scored, seasoned with pink salt, cracked pepper, and Todd’s Dirt.
Then into the SV.
An hour later Susan and I tag teamed panned some garlic, shallots, asparagus, carrots, butter and white wine.
The duck onto the hot Weber to finish while Susan finishes some sticky rice.
Plated
Happy New Year,
Thanks fer looking.
New Year’s Eve duck breast
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New Year’s Eve duck breast
Mike
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Weber Genesis
Ooni Pro Pizza oven
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Re: New Year’s Eve duck breast
I have no knowledge of duck, cooking or eating, that looks like a great meal !!!
Last edited by spacetrucker on Mon Jan 02, 2023 5:10 pm, edited 1 time in total.
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Good Cue to ya..
Vernon
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Re: New Year’s Eve duck breast
I don’t care for Duck but that’s a beautiful plate
- bowhnter
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Re: New Year’s Eve duck breast
Thanks.
It’s been a lot of years since I’ve hunted and had wild duck. It’s more dark, rich, and almost liver like if I recall.
This duck is much milder. I wouldn’t eat it weekly, but once a year or so.
It’s been a lot of years since I’ve hunted and had wild duck. It’s more dark, rich, and almost liver like if I recall.
This duck is much milder. I wouldn’t eat it weekly, but once a year or so.
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- OldUsedParts
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Re: New Year’s Eve duck breast
It's been a looooooooong time since I've had Duck but, if I were to have it again, it would be "beer can Style" to keep it moist and enhance the flavor. Other times "we" either fried or roasted it and it always came out to dry ?it seems?
THAT PLATE looks GREAT
THAT PLATE looks GREAT
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Re: New Year’s Eve duck breast
Great looking dinner !!
I'm a huge fan of Duck, especially slow Roasted on a rotisserie. Just a fine line between perfect and dried out, yours looks juicy as can be.
Love those vegetables as well, you guys did great
Sent from my SM-A135U using Tapatalk
I'm a huge fan of Duck, especially slow Roasted on a rotisserie. Just a fine line between perfect and dried out, yours looks juicy as can be.
Love those vegetables as well, you guys did great
Sent from my SM-A135U using Tapatalk
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Re: New Year’s Eve duck breast
The Pocono Ring Shop wrote: Just a fine line between perfect and dried out,
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: New Year’s Eve duck breast
Beautiful plate bowhnter!!!
I love duck whether it be wild or domestic. I could hit that plate once a week.
I love duck whether it be wild or domestic. I could hit that plate once a week.
- bowhnter
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Re: New Year’s Eve duck breast
Thanks folks!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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