The Texas BBQ Forum

"sorry Aaron"
I was thinking about fixing these "Prawns" (not shrimp) over some Kingsford but decided to do them in the Oven (for the first time). They came out great even tho I didn't have any idee how long they had been in our Freezer (hmmm) so I decided to take a change anyhow.
Soooo let's call this "Prawns en Brouchette" with a side of Josie Spring Blush Salad (HEB favorite)
I used Suckle Busters Lemon Pepper Garlic seasoning and it really fit the Recipe well.
Make a Garlic Butter Dipping Sauce as I always do and "Lunch is Down and I"m Happy"

First thing I thought was Aaron!

Then I looked. Second thing I thought: That looks gooood!

NO Doubt - - - I"ve been a HUGE FAN since the very Beginning and became an even BIGGER FAN when he and Linda started their Duets - - - - WOW

They look awesome!

thank you, Mr. Mike - - -

nice meal!!

thank you