Other than meat, plus meat

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Other than meat, plus meat

Postby Sailor Kenshin » Tue May 02, 2023 1:43 pm

Not to hijack OUP's thread… we tried frozen, thawed Brussells sprouts in the air fryer.

Results were better than the first time with raw, but they still needed more oil, even though it seemed like more than enough.


Image


Plated with leftover rotisserie chicken and rice with green onyawn and cream cheese. (Be grateful it wasn't couscous). :laughing7:

Image

Not bad, but, yeah, fresh, and in a pan is better. Thanks fer lookin'!
Moink!
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21559
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Other than meat, plus meat

Postby OldUsedParts » Tue May 02, 2023 4:42 pm

I"d eat that LOL @ Couscous LOL :laughing7: :laughing7: :laughing7: :laughing7: :laughing7:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
Posts: 3434
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: Other than meat, plus meat

Postby spacetrucker » Tue May 02, 2023 6:54 pm

while that is a great looking plate, I have been spermenting with evoo and spg on assorted veggies on skewers then on the grill till tender, takes longer than in a pan but a plausible cooking method. So far squish, zucchini, oinion, mushrooms, and bell pepper.(just had to hijack :salut:)
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21559
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Other than meat, plus meat

Postby OldUsedParts » Wed May 03, 2023 8:24 am

I used to do a similar thing with Venison Backstrap interlaced in with the veggies and basted with Italian Dressing :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 27 guests