Beer Can Bird in the "Oven" ???
Posted: Wed May 24, 2023 4:43 pm
Been wanting to fix a Beer Can Chicken for a while but I didn't have time to do it over some Charcoal.
Therefore, I decided, FOR THE FIRST TIME, to do it in the Oven
I used Suckle Busters Sugar Daddy and of course kept it sitting on a can of beer with seasonings added.
I was very disappointed in the outcome and I'll never do one in the Oven again.
It took over 2 hrs at 350 to even get it to 165
My side was Air Fried Asparagus and I ate the skin, wings and the meat from the back of the bird.
Even tho all of the meat was juicy, the Breasts just needed that smoke flavor that you don't get with the Oven.
Therefore, I decided, FOR THE FIRST TIME, to do it in the Oven
I used Suckle Busters Sugar Daddy and of course kept it sitting on a can of beer with seasonings added.
I was very disappointed in the outcome and I'll never do one in the Oven again.
It took over 2 hrs at 350 to even get it to 165
My side was Air Fried Asparagus and I ate the skin, wings and the meat from the back of the bird.
Even tho all of the meat was juicy, the Breasts just needed that smoke flavor that you don't get with the Oven.