Fat
Onion
Potato
Meat
Eggs
Chez.
Melt fat, brown ingredients (we took the bacon out before adding onyawn/tater). Make a well for each egg and 'mess' it a little. Sprinkle on chez, cover until egg sets.
For this, it was butter and bacon fat, sliced onyawn, crushed tater, bacon, eggs and chez shreds. Toast is optional but recommended. As is coffee.
Iz gooood.
