tex_toby wrote:bowhnter wrote:No, it sure didn’t.
The sausage I used was Johnsonville Italian sausage links. I used 2.
And we use chef boy arde on occasion, but not often.
We usually buy our local pizzeria dough balls, or pre made from Winco.
I do want to learn to make consistent dough myself though.
Where are you picking up the local dough balls? I always use the Trader Joes dough balls.
I get em at romanos