Who'da Thunk It ? Ain't the last time either

[OldUsedParts]

I had picked up a couple of Sweet Taters the other day and was wondering what I would fix them with
Well, during the night my Dream Cycle decided to Bake the Sweet Tater as usual and then add some great
Fixins to the eatable part.

I chopped up some Sweet Own-Yawns, HEB Peppered Bacon, Smoked Ham and Sauteed them together.
Then I added some Brown Sugar and Butterand added it all together while everything was still good and warm.

I'll admit that the Bowl is Ugly but the Taste was Awesome and I can't wait until I can do this again.

I think I'll call it "Psycho Dulce Spud Chilie"

[spacetrucker]

cinnamon, butter and brown sugar make a sweet tater un-resistible to me, and sweet taters and pork are meant to be together on my plate!!

[Sailor Kenshin]

I'd eat that!

[Rambo]

I'd eat that!

Me too

[bowhnter]

I’ve been around the sun a few times, up until about 2 years ago, I never liked sweet potatoes!

[spacetrucker]

I’ve been around the sun a few times, up until about 2 years ago, I never liked sweet potatoes!

It took me a few years to like and eat them... okra was longer...

[OldUsedParts]

OKRA, what a Conservational Piece of Food - - - some of the French Cajuns even call it "File" (Fee-Lay) because of the slimy texture it can get.
I have LOVED IT ever since my Granny fed it to me for the first time. I like it Cooked every way possible and she loved to stew it so it came out soft and slimy.
My oldest Son does not like it and he calls it "Cross Yer Legs Okra" - - - and you'll have to figger that one out by yourselves.

[spacetrucker]

[Smoking Piney]

Awesome, Emm!

[OldUsedParts]

thank you, John, that was one of those cross yer fangers and don't forget the "occasional taste test"

[tex_toby]

Yep - I'd eat that