Is spicy bad when it comes to competition? I make my own rubs but they tend to lean to the more sweet and finish off with a spicy end. I am just wondering if it depends of the competition the taste buds of the judges. Any feedback is appreciated.
Thanks
Spice Question
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Re: Spice Question
This is thread discussing that very question with ribs as the focus. Hope it helps.
I like the sweet with a little kick at the end myself.
viewtopic.php?f=2&t=14433&p=134480&hilit=sweet+or+spicy#p134480
I like the sweet with a little kick at the end myself.
viewtopic.php?f=2&t=14433&p=134480&hilit=sweet+or+spicy#p134480
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Re: Spice Question
Thanks, thats what I was looking for. Basically its a gamble which is what I figured and depends on the palate of the judges. Good enough for me
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Re: Spice Question
Its gonna vary with every cookoff... I recently won back to back 1st palce ribs in 2 cookoffs with the sweet and spicy approach, went to one last wkend and got 10th out of 34 teams changing nothing. Go figure...
-Josh
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