Competition Ribs Roundtable...
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- FiredupKickingAsh
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Re: Competition Ribs Roundtable...
Ok, so I have done backyard BBQ a lot. But I'm new to the whole competition cooking. I see yall talking about the 3-2-1, or 2-1-1 rule. What exactly is this referring to?
- Rambo
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Re: Competition Ribs Roundtable...
FiredupKickingAsh wrote:Ok, so I have done backyard BBQ a lot. But I'm new to the whole competition cooking. I see yall talking about the 3-2-1, or 2-1-1 rule. What exactly is this referring to?
3 hours uncovered in smoker , 2 hours wrapped and then another hour unwrapped
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