RWBTEX wrote:Ok kool, here's my theory if it makes sense or helps someone here. Most people are right handed so holding the fork with the left and knife with the rh will cut by the bone tip in most cases and it usually is easier to get a good piece of meat that way than from the knuckle area although both are good, just my thoughts.
I have heard that before Arnie.
When I judge I prefer the bone tips to my left and I am right handed. With the fork in my left hand I cut to the left. If the tip is to my right I am cross cutting
. It may just be that I am a CoonA$$ who knows