Brine help
Moderator: TBBQF Deputies
- Scott P
- Cowboy
- Posts: 336
- Joined: Fri Feb 26, 2010 8:36 pm
- Location: Porter, TX
- Contact:
Re: Brine help
I use Michael Symon's chicken brine. I do boil it thought first to make sure everything is dissolved and blended. It's a simple one that is easy to make. I also dry of the birds and try to air it out on the top shelf of the fridge for a couple of hours before cooking if possible.
Buddha Belly BBQ Team
18" WSM
22" WSM
26" Kettle
Genesis II S-310
Large BGE
18" WSM
22" WSM
26" Kettle
Genesis II S-310
Large BGE
Return to “Competition BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 8 guests