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HLSR WCBBQ competition Judging
Posted: Wed Aug 01, 2018 8:55 am
by PinoyPitmaster
Does anyone have experience that could share on the process of judging for the HLSR WCBBQ with the 2018 new rules of submission of each meat per team vs per spot? Eg IBCA uses a utensil to pick at meat or get tiny slices because so much to eat ... what is WCBBQ judging like?
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Re: HLSR WCBBQ competition Judging
Posted: Wed Aug 01, 2018 12:55 pm
by Rambo
I don't know about HLSR WCBBQ, but there are some members here that Judge quite often; maybe they will see your post and have something helpful for you.
Re: HLSR WCBBQ competition Judging
Posted: Wed Aug 01, 2018 5:05 pm
by GRailsback
The HLSR cookoff is run entirely by them. They have no affiliation with any sactioning body. They do recognize the winners of the other big 3 cookoffs and give the winners a spot each year. But the judgeing is run entirely in house.
Re: HLSR WCBBQ competition Judging
Posted: Wed Aug 01, 2018 6:50 pm
by GRailsback
Go to page 62-65 of this link and see if it answers any of your questions.
http://www.rodeohouston.com/Portals/0/C ... -Rules.pdf
HLSR WCBBQ competition Judging
Posted: Wed Aug 01, 2018 8:59 pm
by PinoyPitmaster
Yes it’s helpful but doesn’t exactly states what really happens and the process when sitting down to judge.
Can i touch the meat with my hands or use fork and knife like IBCA? Can i lift rib and see if it falls off bone in my opinion over cooked or like IBCA i can only tell by mouth to judge tenderness. Etc
Hope we have some WCBBQ judges on this forum that can reveal the judging process
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