LSG 20” Offset

Any type of purchased BBQ Pit.

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bsooner75 USER_AVATAR
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Re: LSG 20” Offset

Postby bsooner75 » Tue Jan 05, 2021 11:12 am

You will love it. I’ve had my 20x42 a few weeks now and have thoroughly enjoyed it. Make sure you follow all of the seasoning instructions. They will give you an easy to follow one page guide


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Re: LSG 20” Offset

Postby Joetee » Tue Jan 05, 2021 1:05 pm

Awesome. Thank you
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Re: LSG 20” Offset

Postby Rambo » Tue Jan 05, 2021 2:45 pm

Congratulations
flexster
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Re: LSG 20” Offset

Postby flexster » Sat May 22, 2021 11:08 am

bsooner75 wrote:You will love it. I’ve had my 20x42 a few weeks now and have thoroughly enjoyed it. Make sure you follow all of the seasoning instructions. They will give you an easy to follow one page guide


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ARE YOU COOKING WITH WATER IN THE BOTTOM OF THE SMOKER? I HAVE SEEN SEVERAL YOUTUBE VIDEOS WHERE GUYS ARE DOING THIS ON THE NEW 20" SERIES LSG COOKERS. I'M VERY CURIOUS ABOUT HOW WELL OWNERS LIKE THIS FEATURE.
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Re: LSG 20” Offset

Postby bsooner75 » Sat May 22, 2021 12:02 pm

Nope - I did put some water in it after my last cook to steam clean it but that’s it. No intention of running water at least not at this time


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Re: LSG 20” Offset

Postby Joetee » Sat May 22, 2021 3:50 pm

I do all the time. I leave a bucket, probably 2 gallon size or so under the drain. This bucket is what I use to add hot water to the smoke chamber and when I'm done cooking, I open the drain and let the water and grease drain away. As the pit cools off the it dries. I use a wide putty knife of I have to scrap anything out. Then every once in a while I'll spray the inside with Pam to prevent rust.
Love this 20 inch series pit.
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Re: LSG 20” Offset

Postby LSG TOM » Wed Jul 28, 2021 8:25 pm

I have the 20 x 42, it is the best built smoker I have ever seen, just bought the bigger one, I figure better to have the room, and not use it, than need more room and not have it

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