New Offset

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TheHojo
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New Offset

Postby TheHojo » Wed Dec 29, 2021 5:28 pm

Been awhile since I posted on the Forum - hope to be a more regular contributor.

Just sold my Johnson Compact Patio Reverse Flow Smoker in preparation for a new pit I am getting built - wanted to go back to a traditional offset after cooking on the Johnson Smoker for the past 8 to 9 years.

Ordered one of the new 48 x 24 pits from Big Phil's Smoker in Caddo Mills - separate line he is starting. Pit is 3/8th thick - 48 x 24 chamber and 24 x 24 firebox. Hope to have it by then end of January.

Look forward to "re-learning" how to cook on a traditional offset. Will post some photos once I pick it up.
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OldUsedParts
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Re: New Offset

Postby OldUsedParts » Wed Dec 29, 2021 5:39 pm

Hey Welcome Back and Good Luck with your new Purchase - - - - Pictures of your Cooks are required now :tup: :chef: :cheers: :salut: :texas:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: New Offset

Postby bsooner75 » Mon Jan 03, 2022 9:52 pm

Congratulations on the purchase. This was on Big Phil’s IG. Thought it was kinda cool:


https://www.instagram.com/tv/CYScMTgqG6 ... =copy_link


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TheHojo
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Re: New Offset

Postby TheHojo » Tue Jan 04, 2022 3:40 pm

Saw that last evening - interesting sport compared to NHRA drag racing
TheHojo
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Re: New Offset

Postby TheHojo » Wed Mar 09, 2022 10:36 am

Picked up my Blue Collar Smoker by Big Phil yesterday - got it all cleaned up last evening and hope to do the linseed oil treatment tomorrow and cook this weekend

Thing is a beast - 48 x 24 - 3/8th pipe
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Re: New Offset

Postby CaptJack » Wed Mar 09, 2022 12:35 pm

TheHojo wrote:Picked up my Blue Collar Smoker by Big Phil yesterday - got it all cleaned up last evening and hope to do the linseed oil treatment tomorrow and cook this weekend

Thing is a beast - 48 x 24 - 3/8th pipe

beautiful smoker
Hojo, to know> Flaxseed oil is the food grade of linseed oil
22"OldSmokey • 2-burner gasser with GrillGrates
TheHojo
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Re: New Offset

Postby TheHojo » Wed Mar 09, 2022 2:46 pm

CaptJack wrote:
TheHojo wrote:Picked up my Blue Collar Smoker by Big Phil yesterday - got it all cleaned up last evening and hope to do the linseed oil treatment tomorrow and cook this weekend

Thing is a beast - 48 x 24 - 3/8th pipe

beautiful smoker
Hojo, to know> Flaxseed oil is the food grade of linseed oil


Thank you - will post a photo or two once I get it finished
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k.a.m.
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Re: New Offset

Postby k.a.m. » Sun Mar 13, 2022 8:58 am

Congratulations!
Always remember slow and steady wins the race.



My Hybrid cooker.
Competition trailer #2.
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Re: New Offset

Postby Rambo » Sun Mar 13, 2022 10:18 am

:tup:
TheHojo
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Re: New Offset

Postby TheHojo » Wed Mar 16, 2022 9:17 am

Image

Got the new pit all cleaned up last weekend - seasoned inside with peanut oil and outside with linseed oil
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Re: New Offset

Postby GRailsback » Wed Mar 16, 2022 10:29 am

Nice little pit. I find that guage configuration to be a bit odd though.

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