The Texas BBQ Forum

So being around tools for way to long, I got this nutty idea and ran with it.
Bored a hole in some Idaho Spuds and loaded them with the usual suspects....and a few alternates.
Broccoli pieces, Smoked Bacon Bits, Fresh Fontina and Sharp Provolone, Havarti, Shredded Cheddar and Fresh Chives and Scallions. Sour Cream when we serve for Deb, ill pass on that tho .
Put an " End Cap " on the ends and toothpicks them because I'm sure the internal steam will wanna push them out.
Who knows, this might be a total ugly fail

Sprayed them with Pam and Salt and Peppered them and on the Akorn with the others.

And some more..

Tater Treat or Tater Tornado that is the question but personally I think you've got it goin on, Pal

Interesting and tasty. Cool creation


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It all held together surprisingly !

Was pretty much like a Loaded Tater, just not as much innards. Next time ill use a bigger bore. First time I've ever oiled the skin and seasoned, it was really good.

Yum Yum

nice job!!

Cool party idea, look's great.

Dude! Awesome job.

I’ve come to the conclusion that Woody is either Brilliant or just Crazy

Rambo wrote:I’ve come to the conclusion that Woody is either Brilliant or just Crazy

I just happen to see this lol.

My wife has questioned the very same thing when she saw me dry the water off of my car with an electric leaf blower after I washed it and another time when she first saw me tape a Pepper Grinder to the end of my Dewalt.....

I'm leaning towards the Crazy

A descendant of Red Green maybe

OldUsedParts wrote:A descendant of Red Green maybe

Nah, that would be the Pizza & Bricolle pics
Hmm, Pizza is due actually

WV another home run,

Creative stuff. Never seen that. Cool idea.

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